It Had It Comin’
Take one chicken.
Rub with spices and butter under the skin.
Stake it before it exsanguinates your family.
You can’t trust anything any more.
This is the recipe:
http://www.foodnetwork.com/recipes/emeril-lagasse/vampire-chicken-with-blood-braise-recipe/index.html
We’ve made it every year for Samhain dinner for the last five years. One tip? Don’t be squeamish about staking the chicken. If you’re not forceful, you’ll not get a good stabbing and less stability.
Everyone wants a good stabbing.